The menu at Xerta Restaurant (recognized with a Michelin star 2017) is perfect for anyone looking to discover the culinary secrets of the Ebro region. The Chef Fran López is in charge of the kitchen, representing the best version of this cuisine with products from the sea and the land perfectly selected to bring the truest flavours of the Delta to the city of Barcelona.
The culinary offering at Xerta Restaurant is unique in its philosophy and originality. Combining the best memories of tradition with touches of innovation. Technique and experience have made the chef a renowned figure in the field, recognized with a variety of awards including the one Michelin star he has had since 2009 in his hotel Villa Retiro, and after newly obtaining his second one in Xerta Restaurant, this gives him such an advantage knowing that he has now accumulated two Michelin stars at a very young age.
Xerta Restaurant is open Tuesday to Saturday from 1 pm to 4 pm and from 8 pm to 11 pm. Closed on Sundays and Mondays.
For further information please visit www.xertarestaurant.com